Cutting: Cut Length & Free Cutting
The cut interval is a hard constraint you inherit from the product. Check it against the finished dimension before ordering, not on site.
Cut length is the minimum interval at which a strip can be safely cut. The smaller the step, the more precisely a run can be fitted to millwork, profiles, and niches.
On a standard-cut strip, you cut only at the marked lines — cutting between marks kills that segment. Free-cutting strips can be cut anywhere along their length, which makes exact-length installs possible without designing around the cut grid.
When a run must land flush inside a cabinet or a trimless channel, check the cut step before anything else — a 4.9 in (125 mm) interval can leave a dark gap that no diffuser will hide.
Smaller steps fit joinery more precisely; free-cutting removes the constraint entirely.

